The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition
The article pays great attention to fish as a source of important nutrients, as a unique ORG ALMOND BUTTER CRUNCHY source of not only high-quality proteins, but also trace elements and omega-3 fatty acids with a long chain.The obtained data show the expediency of using amaranth flour and peanut protein in the composition of vegetable raw materials.